After a light pressing and maceration at a temperature of 23°C, wine ends slowly its fermentation at a temperature of 18° C keeping inalterated its fruity aromas. After this process, the
refermentation in a pressure tank gives a delicate and typical petillant to this wine.
Deep ruby red with violet notes.
Fruity, soft and fresh.
Fragrant with flavour of red and ripe fruits.
Cold cut, soups, meat and boiled meat.